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	<title>Comments on: How to Make Fresh Mozzarella Like Giuseppe in 30 minutes</title>
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	<link>http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html</link>
	<description>A food blog: all-natural recipes from the bounty of the East Bay.</description>
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		<title>By: Joanne Haworth</title>
		<link>http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html/comment-page-1#comment-12440</link>
		<dc:creator>Joanne Haworth</dc:creator>
		<pubDate>Fri, 10 Feb 2012 18:19:11 +0000</pubDate>
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		<description>I going to the store now, I have wanted to do this for years. Thank-you so much.</description>
		<content:encoded><![CDATA[<p>I going to the store now, I have wanted to do this for years. Thank-you so much.</p>
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		<title>By: Cindy Brown</title>
		<link>http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html/comment-page-1#comment-12067</link>
		<dc:creator>Cindy Brown</dc:creator>
		<pubDate>Wed, 04 Jan 2012 23:53:06 +0000</pubDate>
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		<description>I like you grew up in NY and I am spoiled rotten because we got to eat real FRESH Mozzarella.  I have stopped ordering it in restaurants that says its fresh.  It never is.  Once you put it in the fridge its ruined!  I cannot wait to try your recipe!!!!!!</description>
		<content:encoded><![CDATA[<p>I like you grew up in NY and I am spoiled rotten because we got to eat real FRESH Mozzarella.  I have stopped ordering it in restaurants that says its fresh.  It never is.  Once you put it in the fridge its ruined!  I cannot wait to try your recipe!!!!!!</p>
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		<title>By: jamie</title>
		<link>http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html/comment-page-1#comment-10065</link>
		<dc:creator>jamie</dc:creator>
		<pubDate>Fri, 14 Oct 2011 18:47:02 +0000</pubDate>
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		<description>how much liquid rennet would you use? can lemon juice be used instead of citric acid?</description>
		<content:encoded><![CDATA[<p>how much liquid rennet would you use? can lemon juice be used instead of citric acid?</p>
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		<title>By: jamie</title>
		<link>http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html/comment-page-1#comment-10064</link>
		<dc:creator>jamie</dc:creator>
		<pubDate>Fri, 14 Oct 2011 18:45:58 +0000</pubDate>
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		<description>how much liquid rennet do you use? also can lemon juice be used as citric acid?</description>
		<content:encoded><![CDATA[<p>how much liquid rennet do you use? also can lemon juice be used as citric acid?</p>
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