http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html A food blog: all-natural recipes from the bounty of the East Bay. Sun, 06 May 2012 18:11:45 +0000 hourly 1 http://wordpress.org/?v=3.0 http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html/comment-page-1#comment-13054 Barry Sun, 06 May 2012 18:11:45 +0000 http://allisonandalejandro2009.com/?p=12#comment-13054 Just tried this after a failed attempt yesterday (I overheated all of the milk). Didn't come out as well as I had hoped this time but I think I know why. I noticed, while heating the milk, one area was 85 and another suddenly hit 101. I am going to attempt it again but will stir the milk to get a more even heat distribution. If I am reading the directions correctly, the no-stir applies post 30 second rennet stir, yes? Just tried this after a failed attempt yesterday (I overheated all of the milk). Didn’t come out as well as I had hoped this time but I think I know why. I noticed, while heating the milk, one area was 85 and another suddenly hit 101. I am going to attempt it again but will stir the milk to get a more even heat distribution. If I am reading the directions correctly, the no-stir applies post 30 second rennet stir, yes?

]]> http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html/comment-page-1#comment-12744 Warren Montney Thu, 15 Mar 2012 20:45:49 +0000 http://allisonandalejandro2009.com/?p=12#comment-12744 Looking at another recipe I found out you can use the left over whey to make an additional 6 ox of ricotta cheese as well Looking at another recipe I found out you can use the left over whey to make an additional 6 ox of ricotta cheese as well

]]> http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html/comment-page-1#comment-12533 Home made mozzarella/halloumi… or hazzoumi as I like to call it. « hedvig's permaculture adventures Mon, 20 Feb 2012 13:55:52 +0000 http://allisonandalejandro2009.com/?p=12#comment-12533 [...] followed Local Lemon’s recipe  and until further notice [and I can get the photos of Beth's camera] I recommend that you do the [...] [...] followed Local Lemon’s recipe  and until further notice [and I can get the photos of Beth's camera] I recommend that you do the [...]

]]> http://locallemons.com/local_lemons/2009/05/how-to-make-fresh-mozzarella-like-giuseppe.html/comment-page-1#comment-12440 Joanne Haworth Fri, 10 Feb 2012 18:19:11 +0000 http://allisonandalejandro2009.com/?p=12#comment-12440 I going to the store now, I have wanted to do this for years. Thank-you so much. I going to the store now, I have wanted to do this for years. Thank-you so much.

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