http://locallemons.com/local_lemons/2009/05/spicy-cauliflower-and-why-i-love-pine-nuts.html A food blog: all-natural recipes from the bounty of the East Bay. Fri, 10 Feb 2012 18:19:11 +0000 hourly 1 http://wordpress.org/?v=3.0 http://locallemons.com/local_lemons/2009/05/spicy-cauliflower-and-why-i-love-pine-nuts.html/comment-page-1#comment-36 Allison Lemons Sun, 31 May 2009 03:28:33 +0000 http://allisonandalejandro2009.com/?p=7#comment-36 Raisins would be delicious in this recipe, good call! Adding more capers would definitely up the flavor as well. Raisins would be delicious in this recipe, good call! Adding more capers would definitely up the flavor as well.

]]> http://locallemons.com/local_lemons/2009/05/spicy-cauliflower-and-why-i-love-pine-nuts.html/comment-page-1#comment-35 me.yahoo.com/a/JH2dcrYphJsqBkVDFYBZb2TvuC2CLcO2 Sun, 31 May 2009 03:06:52 +0000 http://allisonandalejandro2009.com/?p=7#comment-35 Made this tonight. so delish! i think i made it with too much pasta tho, so flavors didn't stand out as much as they should have. but still excellent. i'd maybe add something sweet next time, like golden raisins or dried currants for a little contrast. maybe more capers. Made this tonight. so delish! i think i made it with too much pasta tho, so flavors didn’t stand out as much as they should have. but still excellent. i’d maybe add something sweet next time, like golden raisins or dried currants for a little contrast. maybe more capers.

]]> http://locallemons.com/local_lemons/2009/05/spicy-cauliflower-and-why-i-love-pine-nuts.html/comment-page-1#comment-34 GrilledShane Thu, 28 May 2009 02:37:43 +0000 http://allisonandalejandro2009.com/?p=7#comment-34 This is a great vegetarian dish and one that looks delish. I am big fans of capers and of course cauliflower so I will definitely have to try this. You keep giving me ingredients to think about using in my grilled cheeses. This time it is capers! :) This is a great vegetarian dish and one that looks delish. I am big fans of capers and of course cauliflower so I will definitely have to try this. You keep giving me ingredients to think about using in my grilled cheeses. This time it is capers!

]]> http://locallemons.com/local_lemons/2009/05/spicy-cauliflower-and-why-i-love-pine-nuts.html/comment-page-1#comment-33 Allison Lemons Wed, 27 May 2009 23:31:15 +0000 http://allisonandalejandro2009.com/?p=7#comment-33 Hi, thanks for checking out Local Lemons. I mash up whole pine nuts myself. After I toast them, I throw them in a mortar and mash them with the pestle. You can also do it with the back of a spoon if you put the pine nuts in a bowl - or maybe even in a food processor. They are really soft, so they're much easier to crush up than other nuts. Hi, thanks for checking out Local Lemons. I mash up whole pine nuts myself. After I toast them, I throw them in a mortar and mash them with the pestle. You can also do it with the back of a spoon if you put the pine nuts in a bowl – or maybe even in a food processor. They are really soft, so they’re much easier to crush up than other nuts.

]]>