July 22, 2009
I used to be a nonbeliever. Friends would mention the amazing pizza they made at home, but I’d shrug it off, secretly thinking there’s no way it was half as tasty as brick-oven pizza. Well, I take it back. Sort of. I still think home-baked pizza is a waste of my time. But grilled pizza… [...]
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July 19, 2009
Welcome to the first installment of “An Interview With.” Every two weeks, I’ll post an interview with a Bay Area food connoisseur, giving you a new perspective on your favorite restaurant, local market, fishmonger, wine shop or coffeehouse. This week, go behind the counter of your neighborhood butcher shop.
Jerry Ver Brugge is owner of the [...]
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