Comments on: Garden Vegetable Ravioli in Tomato Brodo

By: wp themes

wp themes — Fri, 25 Sep 2009 00:22:27 +0000

Fabulously due posting this criticism to depict that I seize your blog daily.

By: Angela@spinachtiger

Angela@spinachtiger — Fri, 07 Aug 2009 17:41:33 +0000

I would love for you to join. I see your blog, your food. I’m all over it. A step up for sure.. You wouldn’t have to commit to every week. We are just having fun….So far, for real, I’ve cooked every recipe at least twice. They are all that good..

By: Tracy!

Tracy! — Tue, 04 Aug 2009 13:40:14 +0000

A friend sent me your blog! LOVE it! Congrats on the move ‘cross country.
I’d love to hear about your recipes with fresh basil. I’m growing it on my tiny patio and don’t want even one leaf to go wasted this summer. Thoughts?

By: Allison Arevalo

Allison Arevalo — Thu, 30 Jul 2009 01:10:49 +0000

Not at all! I think creme fraiche would be great in ravioli. I was actually eyeing it myself. I used it once with fresh pasta, arugula and wild salmon, and it was fantastic.