Comments on: Caramelized Tomato Tarte Tatin

By: The Purple Foodie

The Purple Foodie — Sat, 22 Aug 2009 15:24:23 +0000

I love how vibrant your tart tartin looks!

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 20 Aug 2009 18:22:12 +0000

I am sorry the tart didn’t quite work out, but I love how you saved it at the end, and I think the goat cheese was an awesome addition!

By: Allison Arevalo

Allison Arevalo — Wed, 19 Aug 2009 22:49:37 +0000

Hi Barbara,
I must have missed that NY times recipe! I have to look it up, I’m sure the cheese worked wonders in a dish like this. Thanks for letting me know.

By: Allison Arevalo

Allison Arevalo — Wed, 19 Aug 2009 22:47:53 +0000

Hi AmyRuth,
Funny you mention it, because having it on whole wheat pasta was exactly what I was thinking when I was eating it. A little pecorino romano, and you’d be set.