Comments on: Homemade Tomato Soup

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By: Fausto Wozny

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By: mary

mary — Fri, 17 Dec 2010 17:51:38 +0000

gorgeous soup. I’m been living the past few months in snowy germany, where the scenery is beautiful, but the tomatoes are mealy. I tried out this recipe anyway with a mixture of softening tomatoes (cocktail, cherry, vine rippend) that were about to spoil. Roasting the tomatoes with a bit of balsamic really brought out their flavors,. I didn’t have cipollini onions, so substituted yellow onions, and didn’t bother blanching the tomatoes. I roasted a few whole garlic cloves in their skins and simmered the soup with a bay leaf and old parmesan rind. Even after so many modifications and the use of subpar tomatoes, the soup was delicious and perfect for a snowy night.