Comments on: Homemade Tomato Soup http://locallemons.com/local_lemons/2009/09/homemade-tomato-soup.html A food blog: all-natural recipes from the bounty of the East Bay. Fri, 12 Mar 2010 02:30:27 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Twopeasandtheirpod http://locallemons.com/local_lemons/2009/09/homemade-tomato-soup.html/comment-page-1#comment-4757 Twopeasandtheirpod Fri, 11 Dec 2009 17:51:31 +0000 http://locallemons.com/?p=605#comment-4757 [...] you like this soup, you might also like: Hearty Tomato Soup from Two Peas and Their Pod Homemade Tomato Soup from Local Lemons Tomato and Cilantro Soup from Kalyn’s Kitchen Cream of Tomato Soup from [...] [...] you like this soup, you might also like: Hearty Tomato Soup from Two Peas and Their Pod Homemade Tomato Soup from Local Lemons Tomato and Cilantro Soup from Kalyn’s Kitchen Cream of Tomato Soup from [...]

]]> By: amelia http://locallemons.com/local_lemons/2009/09/homemade-tomato-soup.html/comment-page-1#comment-4533 amelia Tue, 27 Oct 2009 16:19:13 +0000 http://locallemons.com/?p=605#comment-4533 Wonderful. I sometimes use chicken stock and a little bit of sherry to add layers of flavor. Wonderful. I sometimes use chicken stock and a little bit of sherry to add layers of flavor.

]]> By: Chez Us » Homemade Tomato Soup http://locallemons.com/local_lemons/2009/09/homemade-tomato-soup.html/comment-page-1#comment-4529 Chez Us » Homemade Tomato Soup Sun, 25 Oct 2009 00:34:57 +0000 http://locallemons.com/?p=605#comment-4529 [...] sure to check out Allison’s version as well, it is [...] [...] sure to check out Allison’s version as well, it is [...]

]]> By: Christopher Austin http://locallemons.com/local_lemons/2009/09/homemade-tomato-soup.html/comment-page-1#comment-4163 Christopher Austin Fri, 09 Oct 2009 01:57:14 +0000 http://locallemons.com/?p=605#comment-4163 This looks like a fantastically simple recipe. No matter what your level of expertise in cooking is; if you stick to fresh, local ingredients and keep the recipe simple, the dish will end up gourmet. I love the fact that you add the Balsamic before roasting. Also your pictures are beautiful. Have you ever tried frying the basil leaves before you add them as a garnish? This looks like a fantastically simple recipe. No matter what your level of expertise in cooking is; if you stick to fresh, local ingredients and keep the recipe simple, the dish will end up gourmet.

I love the fact that you add the Balsamic before roasting.

Also your pictures are beautiful.

Have you ever tried frying the basil leaves before you add them as a garnish?

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