Comments on: Autumn Lasagna with Duck Ragu and Roasted Carrots http://locallemons.com/local_lemons/2009/10/autumn-lasagna-with-duck-ragu-and-roasted-carrots.html A food blog: all-natural recipes from the bounty of the East Bay. Sun, 05 Sep 2010 15:10:35 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Artichoke and Orange Galette for Jamie Oliver | Local Lemons http://locallemons.com/local_lemons/2009/10/autumn-lasagna-with-duck-ragu-and-roasted-carrots.html/comment-page-1#comment-5548 Artichoke and Orange Galette for Jamie Oliver | Local Lemons Fri, 19 Mar 2010 22:47:15 +0000 http://locallemons.com/?p=706#comment-5548 [...] may also cook this for you. Or this, or maybe this. But we’d start with a buttery, rich galette stuffed with the season’s finest [...] [...] may also cook this for you. Or this, or maybe this. But we’d start with a buttery, rich galette stuffed with the season’s finest [...]

]]> By: Homemade Limoncello | Local Lemons http://locallemons.com/local_lemons/2009/10/autumn-lasagna-with-duck-ragu-and-roasted-carrots.html/comment-page-1#comment-5021 Homemade Limoncello | Local Lemons Fri, 22 Jan 2010 02:43:15 +0000 http://locallemons.com/?p=706#comment-5021 [...] Claudia? She lugged over a ginormous bin Meyer lemons from her parents’ tree, and we spent the day [...] [...] Claudia? She lugged over a ginormous bin Meyer lemons from her parents’ tree, and we spent the day [...]

]]> By: karendotcom http://locallemons.com/local_lemons/2009/10/autumn-lasagna-with-duck-ragu-and-roasted-carrots.html/comment-page-1#comment-4775 karendotcom Mon, 14 Dec 2009 02:52:31 +0000 http://locallemons.com/?p=706#comment-4775 You are so right, that cheese melts wonderfully. And it was so fun to use the duck, it really does have a flavour that is amazing. I am going to try the duck fat brussle sprout thing next. Thanks for the inspiration, You are so right, that cheese melts wonderfully. And it was so fun to use the duck, it really does have a flavour that is amazing. I am going to try the duck fat brussle sprout thing next.

Thanks for the inspiration,

]]> By: Allison Arevalo http://locallemons.com/local_lemons/2009/10/autumn-lasagna-with-duck-ragu-and-roasted-carrots.html/comment-page-1#comment-4773 Allison Arevalo Sun, 13 Dec 2009 04:05:58 +0000 http://locallemons.com/?p=706#comment-4773 Hi Karen, yes, that cheese is salty (but so good). I should have mentioned in the post why I didn't add salt to the sauce. Hope you enjoy it! Hi Karen, yes, that cheese is salty (but so good). I should have mentioned in the post why I didn’t add salt to the sauce. Hope you enjoy it!

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