Local Lemons
A food blog: all-natural recipes from the bounty of the East Bay.
From the monthly archives:
Soft and chewy homemade oatmeal maple cookies with a cranberry marshmallow creme filling made from fresh cranberries.
Alton Brown shares tips for a succulent bird while Google’s Marissa Mayer talks about new iGoogle gadgets that make cooking a cinch.
Sonoma Valley: Wine tasting, picnicking and vineyards not to be missed, all in one glorious day in California’s wine country.
Your Thanksgiving Table: Brussels sprouts roasted in rich duck fat, tossed with almonds, pecans and sweet cranberries.
Thanksgiving soup: Bright red organic sweet potatoes roasted and pureed with coconut milk, then topped with crispy sage fried in olive oil.
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