Comments on: Sardines and Avocados

By: Jill

Jill — Wed, 12 May 2010 21:36:09 +0000

I have found that I love sardines, but if you aren’t the one eating them, they can be a little offensive. So my husband and I always try to crave them together.

By: Jonny Hamachi

Jonny Hamachi — Wed, 05 May 2010 19:09:38 +0000

Welcome to the Society!

By: Rachel

Rachel — Fri, 16 Apr 2010 19:27:32 +0000

I couldn’t have said it better myself. Good wholesome food is meant to be enjoyed savored..not weighed and portioned. Eat what you love, love what you eat, and do what you need to do to keep your body healthy.

By: Mary

Mary — Sun, 11 Apr 2010 00:02:55 +0000

I finally brought in a giant avocado from the market, la farine loaf and a tin of sardines into work the other day. Initially, I was a little worried that the sardines would be too much. but, oh was i wrong! the creaminess of the avocado cut the saltiness of the fish perfectly. i added a bit of hot sauce, which was delicious. my fellow phd students’ mouths were watering, so I ended up sharing and finishing entire loaf in 20 minutes. I love the fact that sardines are low on the (fish) food chain, and are thus more environmentally friendly to eat than its larger kin. I love the freshness and simplicity of the recipe. the perfect lunch!