<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Artichoke and Orange Galette for Jamie Oliver</title>
	<atom:link href="http://locallemons.com/local_lemons/2010/03/artichoke-and-orange-galette.html/feed" rel="self" type="application/rss+xml" />
	<link>http://locallemons.com/local_lemons/2010/03/artichoke-and-orange-galette.html</link>
	<description>A food blog: all-natural recipes from the bounty of the East Bay.</description>
	<lastBuildDate>Sun, 06 May 2012 18:11:45 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Mysore</title>
		<link>http://locallemons.com/local_lemons/2010/03/artichoke-and-orange-galette.html/comment-page-1#comment-8644</link>
		<dc:creator>Mysore</dc:creator>
		<pubDate>Fri, 03 Jun 2011 06:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://locallemons.com/?p=1394#comment-8644</guid>
		<description>Wonderful goods from you, man. I&#039;ve understand your stuff previous to and you are just extremely magnificent. I actually like what you have acquired here, certainly like what you are saying and the way in which you say it. You make it enjoyable and you still take care of to keep it sensible. I cant wait to read far more from you. This is actually a great web site.</description>
		<content:encoded><![CDATA[<p>Wonderful goods from you, man. I&#8217;ve understand your stuff previous to and you are just extremely magnificent. I actually like what you have acquired here, certainly like what you are saying and the way in which you say it. You make it enjoyable and you still take care of to keep it sensible. I cant wait to read far more from you. This is actually a great web site.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emmly</title>
		<link>http://locallemons.com/local_lemons/2010/03/artichoke-and-orange-galette.html/comment-page-1#comment-7788</link>
		<dc:creator>Emmly</dc:creator>
		<pubDate>Mon, 11 Apr 2011 21:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://locallemons.com/?p=1394#comment-7788</guid>
		<description>I&#039;m impressed! You&#039;ve managed the almost impossilbe.</description>
		<content:encoded><![CDATA[<p>I&#8217;m impressed! You&#8217;ve managed the almost impossilbe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jules</title>
		<link>http://locallemons.com/local_lemons/2010/03/artichoke-and-orange-galette.html/comment-page-1#comment-5719</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Fri, 16 Apr 2010 13:58:05 +0000</pubDate>
		<guid isPermaLink="false">http://locallemons.com/?p=1394#comment-5719</guid>
		<description>This was a cooking fail for us (don&#039;t worry, not your fault)! 

The dough was great. Very buttery and flakey. The artichoke was more problematic. We had to trim it and take off its outer leaves. But we had no idea how much to trim and how many leaves to take off! We made an educated guess and kept going. I’d rolled out the dough on the counter which was a mistake, because when i put on the filling and closed it, the middle part (which was a bit too attached to the counter) broke and became messy. Additionally, our trimming hadn’t gone so well, so there were quite a few inedible leaves in the galette. It was a bit of a mess and, though definitely not bad-tasting, a cooking fail :)

I&#039;ll have to try again soon, thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>This was a cooking fail for us (don&#8217;t worry, not your fault)! </p>
<p>The dough was great. Very buttery and flakey. The artichoke was more problematic. We had to trim it and take off its outer leaves. But we had no idea how much to trim and how many leaves to take off! We made an educated guess and kept going. I’d rolled out the dough on the counter which was a mistake, because when i put on the filling and closed it, the middle part (which was a bit too attached to the counter) broke and became messy. Additionally, our trimming hadn’t gone so well, so there were quite a few inedible leaves in the galette. It was a bit of a mess and, though definitely not bad-tasting, a cooking fail <img src='http://locallemons.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I&#8217;ll have to try again soon, thanks for the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Artichoke and Orange Galette &#171; LOLkitchen Blog</title>
		<link>http://locallemons.com/local_lemons/2010/03/artichoke-and-orange-galette.html/comment-page-1#comment-5705</link>
		<dc:creator>Artichoke and Orange Galette &#171; LOLkitchen Blog</dc:creator>
		<pubDate>Wed, 14 Apr 2010 13:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://locallemons.com/?p=1394#comment-5705</guid>
		<description>[...] Artichoke and Orange&#160;Galette  Posted in 2, Dinner, Main, Side dish by juliainleuven on April 6, 2010   Original recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] Artichoke and Orange&nbsp;Galette  Posted in 2, Dinner, Main, Side dish by juliainleuven on April 6, 2010   Original recipe [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

