From the category archives:

Anchovies

Bottarga Bread Salad for my Birthday

March 8, 2010
Bottarga Bread Salad

A crunchy sweet batard, torn, toasted and tossed with olive oil, pan-roasted butter beans, thinly sliced celery and spicy arugula. Topped with caper vinaigrette and dusted with briny bottarga.

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Grilled Puttanesca Pizza with Heirloom Tomatoes

July 22, 2009
Thumbnail image for Grilled Puttanesca Pizza with Heirloom Tomatoes

I used to be a nonbeliever. Friends would mention the amazing pizza they made at home, but I’d shrug it off, secretly thinking there’s no way it was half as tasty as brick-oven pizza. Well, I take it back. Sort of. I still think home-baked pizza is a waste of my time. But grilled pizza… [...]

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Italian String Beans with Anchovies and Breadcrumbs

May 13, 2009

Wait! Keep reading – don’t turn away just because I said the “A” word. Why is everyone so afraid of anchovies? Why do anchovy virgins cringe at the very sight of them? If I can convince just one reader to give these little fish a fair chance, I will have accomplished my good deed for [...]

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