From the category archives:

Anchovies

Bottarga Bread Salad for my Birthday

March 8, 2010

A crunchy sweet batard, torn, toasted and tossed with olive oil, pan-roasted butter beans, thinly sliced celery and spicy arugula. Topped with caper vinaigrette and dusted with briny bottarga.

23 comments Click to read more...

Grilled Puttanesca Pizza with Heirloom Tomatoes

July 22, 2009

I used to be a nonbeliever. Friends would mention the amazing pizza they made at home, but I’d shrug it off, secretly thinking there’s no way it was half as tasty as brick-oven pizza. Well, I take it back. Sort of. I still think home-baked pizza is a waste of my time. But grilled pizza… [...]

15 comments Click to read more...

Italian String Beans with Anchovies and Breadcrumbs

May 13, 2009

Wait! Keep reading – don’t turn away just because I said the “A” word. Why is everyone so afraid of anchovies? Why do anchovy virgins cringe at the very sight of them? If I can convince just one reader to give these little fish a fair chance, I will have accomplished my good deed for [...]

15 comments Click to read more...