From the category archives:

Beans

Bottarga Bread Salad for my Birthday

March 8, 2010

A crunchy sweet batard, torn, toasted and tossed with olive oil, pan-roasted butter beans, thinly sliced celery and spicy arugula. Topped with caper vinaigrette and dusted with briny bottarga.

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All day Cassoulet

January 18, 2010

A rich, hearty stew of pork, beans and duck. Eat cassoulet on cold winter days to warm your soul, or make it for a feast to share with friends.

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Crostini with Roasted Garlic Creme Fraiche, Fava Beans and Mushroom Oil

August 11, 2009

Jump to the recipe…
Fava Beans and Café Dreams:
Cloudless skies and sun-ripened fruit were not our only motivations for moving to Berkeley. Topping our list was a dream to open a little café, where I would cook simple, beautiful food and Alejandro would woo the guests with his charming ways. We’d have a garden out back, [...]

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Italian String Beans with Anchovies and Breadcrumbs

May 13, 2009

Wait! Keep reading – don’t turn away just because I said the “A” word. Why is everyone so afraid of anchovies? Why do anchovy virgins cringe at the very sight of them? If I can convince just one reader to give these little fish a fair chance, I will have accomplished my good deed for [...]

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Thyme-buttered gnocchi with fava beans, walnuts and prosciutto

May 10, 2009

Doesn’t this look like a dish that would please any mother?
For this month’s Paper Chef contest, the ingredients were floury potatoes, thyme, and prosciutto, with the theme being Mother’s Day. As soon as I saw this list, I had visions of fluffy gnocchi floating around in a buttery springtime sauce. After all, there’s no better [...]

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Spring Cannellini Soup with Romano Croutons

March 16, 2009

If you have yet to try any of my recipes, I urge you to start here. I didn’t have a set plan when I started cooking, but this turned out to be one of the best soups I have ever crafted.
It was a gray, rainy Sunday in Berkeley, but the farmers’ market had vibrant vegetables [...]

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