From the category archives:

Chickpeas

Creamy Polenta Soup with Chickpea Croutons

January 11, 2010

Call me polentone all you want. There’s nothing more soothing or nourishing in my pantry than a big bag of polenta. A mélange of bitter greens – chard, dandelions, Tuscan kale – homemade chicken stock and green garlic make this a thick and creamy bowl of comfort.

27 comments Click to read more...

Summer BBQ Recipes

June 21, 2009

Grab your tongs and a few hunks of meat. It’s summer and time to grill.
People love barbecues. But next time you host a cookout, do your guests and their arteries a favor by skipping dried-out burgers and nitrate-laden dogs. Opt instead for fresh vegetables, high-quality meats and homemade salads, sans the mayo. No-knead bread is [...]

6 comments Click to read more...

California Paella

May 18, 2009

This may upset a few people. Before I even say it, I’m going to apologize up front because I do not mean any disrespect. The thing is, I’ve traveled through Spain, I’ve been to Valencia, and I was not impressed with the paella. That sounds crazy, doesn’t it? Logically, it would mean that I [...]

9 comments Click to read more...

Prawns, Pancetta & Spring Onions

March 3, 2009

I've been on a pork kick lately, which is strange because only a few months ago I wouldn't touch the stuff. I blame it on turning 30.
My inspiration for this dish came from the classic Italian combination of leeks with pancetta – but spring onions' short season, I opted for their lighter flavor instead. The [...]

0 comments Click to read more...