From the category archives:

Eggs

Which is Bigger: Little Mac or Asparagus?

February 28, 2010

This is it. My big news. And I guarantee it’s more exciting than the start of asparagus season. Though I’m pretty excited about that too.

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Potato Pancakes with Sausage, Leeks and Poached Eggs

October 16, 2009

Grated organic potatoes with leeks and Italian sausage from Fatted Calf, fried in olive oil and served with a poached egg. The somewhat lighter side of a guilty pleasure…

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Autumn Lasagna with Duck Ragu and Roasted Carrots

October 11, 2009

A meal you make for the special people in your life. Braised duck, crushed early girl tomatoes and freshly made pasta with grated pecorino and roasted carrots.

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Bacon and Eggs

September 10, 2009

Not what you were expecting? This is bacon and eggs, only better – much better. Pancetta, pecorino, homemade pesto and fingerling potatoes baked into a fritatta.

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Fresh Figs for Breakfast

August 27, 2009

A purely Californian breakfast. Roasted fresh figs, strong cheese from Cowgirl Creamery, organic local eggs and warm bread from La Farine.

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Garden Vegetable Ravioli in Tomato Brodo

July 27, 2009

How to make homemade ravioli with vegetables and goat cheese, in a garlic-infused tomato broth.

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Quail Eggs with Smashed Potatoes and Arugula

May 20, 2009

I would have walked right past these speckled little eggs at the farmers’ market, but Alejandro stopped to inquire and discovered that a pack of ten eggs cost only $1. One dollar? This was the beginning of the cheapest breakfast I have ever had.
I’ve been served quail eggs before at fancy restaurants, but never has [...]

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Tortilla Omelet

April 27, 2009

This is one of the easiest, tastiest breakfasts I have ever made – and the accolades all belong to the ingredients. Sweet Maui onions, local organic eggs, homemade tortillas and aged dry jack cheese are all spruced up with a generous sprinkle of cilantro and a squeeze of lime.

In my last post I mentioned the [...]

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