From the category archives:

Eggs

Tomatoes, Eggs and Sweet Habaneros

August 18, 2010
tomatoes and eggs

I can’t stop eating tomatoes. Really. I can’t. Maybe you’ve figured that out since they’ve been featured in my last three posts. But this time of year, tomatoes taste like tomatoes. A tangy punch, a juicy crunch, and an aroma that is just as sweet as a peach. So now I’m having tomatoes for breakfast, [...]

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Trout, Bacon and Blessings

May 13, 2010
Trout Bacon Sandwich

Smoked trout, house-cured bacon, wild arugula and a farm-fresh poached egg dripping onto a homemade baguette. Yes, I feel blessed.

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Asparagus Pesto

March 28, 2010
Asparagus Pesto

It has come to my attention that many of you do not visit Local Lemons in search of an easy weeknight meal. Is it because I make things like this 5-hour lamb bolognese? Or maybe because my homemade chicken nuggets take over 2 hours? Okay. You have a point. Today, I’m making a change. I’m [...]

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Which is Bigger: Little Mac or Asparagus?

February 28, 2010
Asparagus eggs recipe

This is it. My big news. And I guarantee it’s more exciting than the start of asparagus season. Though I’m pretty excited about that too.

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Potato Pancakes with Sausage, Leeks and Poached Eggs

October 16, 2009
Potato Pancakes

Grated organic potatoes with leeks and Italian sausage from Fatted Calf, fried in olive oil and served with a poached egg. The somewhat lighter side of a guilty pleasure…

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Autumn Lasagna with Duck Ragu and Roasted Carrots

October 11, 2009
Autumn Lasagna with Duck Ragu

A meal you make for the special people in your life. Braised duck, crushed early girl tomatoes and freshly made pasta with grated pecorino and roasted carrots.

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Bacon and Eggs

September 10, 2009
Bacon and Eggs

Not what you were expecting? This is bacon and eggs, only better – much better. Pancetta, pecorino, homemade pesto and fingerling potatoes baked into a fritatta.

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Fresh Figs for Breakfast

August 27, 2009
Thumbnail image for Fresh Figs for Breakfast

A purely Californian breakfast. Roasted fresh figs, strong cheese from Cowgirl Creamery, organic local eggs and warm bread from La Farine.

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