From the category archives:

Onions

Creamy Polenta Soup with Chickpea Croutons

January 11, 2010

Call me polentone all you want. There’s nothing more soothing or nourishing in my pantry than a big bag of polenta. A mélange of bitter greens – chard, dandelions, Tuscan kale – homemade chicken stock and green garlic make this a thick and creamy bowl of comfort.

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Roasted Vegetables with Pancetta and Balsamic Sauce

December 3, 2009

Quick tips for perfectly roasted vegetables, and a recipe for roasted vegetables with pancetta and a thick balsamic sauce.

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Autumn Lasagna with Duck Ragu and Roasted Carrots

October 11, 2009

A meal you make for the special people in your life. Braised duck, crushed early girl tomatoes and freshly made pasta with grated pecorino and roasted carrots.

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Caramelized Tomato Tarte Tatin

August 17, 2009

Recipe for tomato tarte tatin: Organic grape tomatoes, salty olives and caramelized onions resting in a butter puff pastry crust.

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Summer BBQ Recipes

June 21, 2009

Grab your tongs and a few hunks of meat. It’s summer and time to grill.
People love barbecues. But next time you host a cookout, do your guests and their arteries a favor by skipping dried-out burgers and nitrate-laden dogs. Opt instead for fresh vegetables, high-quality meats and homemade salads, sans the mayo. No-knead bread is [...]

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Prawns, Pancetta & Spring Onions

March 3, 2009

I've been on a pork kick lately, which is strange because only a few months ago I wouldn't touch the stuff. I blame it on turning 30.
My inspiration for this dish came from the classic Italian combination of leeks with pancetta – but spring onions' short season, I opted for their lighter flavor instead. The [...]

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