June 21, 2009
Grab your tongs and a few hunks of meat. It’s summer and time to grill.
People love barbecues. But next time you host a cookout, do your guests and their arteries a favor by skipping dried-out burgers and nitrate-laden dogs. Opt instead for fresh vegetables, high-quality meats and homemade salads, sans the mayo. No-knead bread is [...]
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March 3, 2009
I've been on a pork kick lately, which is strange because only a few months ago I wouldn't touch the stuff. I blame it on turning 30.
My inspiration for this dish came from the classic Italian combination of leeks with pancetta – but spring onions' short season, I opted for their lighter flavor instead. The [...]
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