From the category archives:

Pine Nuts

Bacon and Eggs

September 10, 2009
Bacon and Eggs

Not what you were expecting? This is bacon and eggs, only better – much better. Pancetta, pecorino, homemade pesto and fingerling potatoes baked into a fritatta.

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Homemade Focaccia Bread with Figs and Goat Camembert

July 15, 2009
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How to bake homemade focaccia bread with fresh figs, cheese and pine nuts.

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Summer BBQ Recipes

June 21, 2009

Grab your tongs and a few hunks of meat. It’s summer and time to grill. People love barbecues. But next time you host a cookout, do your guests and their arteries a favor by skipping dried-out burgers and nitrate-laden dogs. Opt instead for fresh vegetables, high-quality meats and homemade salads, sans the mayo. No-knead bread [...]

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Spicy Cauliflower and Why I Love Pine Nuts

May 25, 2009

You may be surprised to know that there is more to the pine nut than just pesto. Pine nuts are the edible little seeds from pine trees that add texture and flavor to just about any Mediterranean dish. Use them in place of Italian cheese for a smooth buttery taste and an overall healthier recipe, [...]

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Asparagus and Sage Lasagna

April 20, 2009

Italian food often gets an undeserved rap for being unhealthy and heavy. It’s not completely unfounded – some restaurants enforce this belief by serving dishes like fettuccini alfredo and baked rigatoni that’s drowning in imitation cheese. The truth is the food in Italy is a world away from the processed pizza that gets delivered to [...]

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