From the category archives:

Red Meat

Big Mac: Make Your Own, Have a Party

December 8, 2009

A recipe for homemade Big Macs and special sauce, using local, organic ingredients.

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Lamb Shank Bolognese

September 1, 2009

A slow-cooked, meaty lamb bolognese sauce using organic Prather Ranch lamb shanks. There’s more to Prather Ranch than meets the eye. Read more to find out.

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Grab your tongs and a few hunks of meat. It’s summer and time to grill.
People love barbecues. But next time you host a cookout, do your guests and their arteries a favor by skipping dried-out burgers and nitrate-laden dogs. Opt instead for fresh vegetables, high-quality meats and homemade salads, sans the mayo. No-knead bread is [...]

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Buffalo Burger with Roasted Yucca

May 1, 2009

I am not what you would call a meat eater. I can’t quite call myself a vegetarian either, though I was up until recently. I eat plenty of fish, small amounts of chicken, and practically no red meat. But, I married a Colombian, which means along with for better or worse and richer or poorer, [...]

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