From the category archives:

Salmon

How to Make Gravlax

September 23, 2010
How to Make Gravlax

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The Fat of the Crab

August 6, 2009
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Dungeness crabs, wild Chinook salmon, giant halibut and world-class pinot noir on the Oregon Coast.

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Avocado Toast with Smoked Salmon

March 22, 2009

I can’t wait for brunch. All week long I daydream about eggs, french toast, ripe fruit, mimosas, and all the goodies that come with this weekend-only treat. If I’m lucky, it’ll be one of those unforgettable brunches that give me an entire day of complete contentment–like that time I discovered avocado toast. Alejandro and I [...]

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