From the category archives:

Tomato

All day Cassoulet

January 18, 2010
Cassoulet recipe

A rich, hearty stew of pork, beans and duck. Eat cassoulet on cold winter days to warm your soul, or make it for a feast to share with friends.

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Fast Food Slow: Stuffed Crust Pepperoni Pizza

December 21, 2009
Stuffed Crust Pizza

A slow recipe for fast pizza: Stuff your crust with homemade mozzarella cheese and top with fresh tomato sauce.

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Autumn Lasagna with Duck Ragu and Roasted Carrots

October 11, 2009
Autumn Lasagna with Duck Ragu

A meal you make for the special people in your life. Braised duck, crushed early girl tomatoes and freshly made pasta with grated pecorino and roasted carrots.

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Homemade Tomato Soup

September 24, 2009
Homemade tomato soup

Recipe for fresh tomato soup with dry-farmed early girl tomatoes, cipollini onions, aged balsamic vinegar and parmesan croutons. This is not your childhood tomato soup.

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Canning Tomato Sauce

September 7, 2009
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Canning tomato sauce from 60 pounds of organic heirloom tomatoes.

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Lamb Shank Bolognese

September 1, 2009
Lamb Shank Bolognese

A slow-cooked, meaty lamb bolognese sauce using organic Prather Ranch lamb shanks. There’s more to Prather Ranch than meets the eye. Read more to find out.

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Caramelized Tomato Tarte Tatin

August 17, 2009
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Recipe for tomato tarte tatin: Organic grape tomatoes, salty olives and caramelized onions resting in a butter puff pastry crust.

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Garden Vegetable Ravioli in Tomato Brodo

July 27, 2009
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How to make homemade ravioli with vegetables and goat cheese, in a garlic-infused tomato broth.

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