From the category archives:

Walnuts

Duck Fat Roasted Brussels Sprouts with Almonds and Cranberries

November 13, 2009

Your Thanksgiving Table: Brussels sprouts roasted in rich duck fat, tossed with almonds, pecans and sweet cranberries.

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Sticky Salty Sweet Homemade Granola

October 7, 2009

This homemade granola is sticky like a bar, but you eat it in pieces. Dried fruit, mixed with roasted walnuts, pecans, rolled oats, and a variety of seeds, held together with local honey, real maple syrup and brown sugar.

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Chestnuts, My New Love

October 3, 2009

Chestnuts, my new love. Roasted, boiled, in a jam or with brown rice and sesame seeds. How have I never cooked with fresh chestnuts before…

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Walnut Date Bread with Brown Butter

August 20, 2009

How to make brown butter and use it to bake a toasty, fruity walnut date bread.

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Thyme-buttered gnocchi with fava beans, walnuts and prosciutto

May 10, 2009

Doesn’t this look like a dish that would please any mother?
For this month’s Paper Chef contest, the ingredients were floury potatoes, thyme, and prosciutto, with the theme being Mother’s Day. As soon as I saw this list, I had visions of fluffy gnocchi floating around in a buttery springtime sauce. After all, there’s no better [...]

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