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side dish

Homemade Focaccia Bread with Figs and Goat Camembert

July 15, 2009
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How to bake homemade focaccia bread with fresh figs, cheese and pine nuts.

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Welcome to the New Local Lemons

July 11, 2009
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Here it is. The fruit of my labor. A food blog with mostly original and always natural recipes. Find restaurant reviews here and there, coverage of local food events and coming soon, interviews with food connoisseurs. Although mainly, this is a chronicle of my life through food. Working a day-job and keeping a blog continues to [...]

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The Secret To Grilling Fresh Corn

June 25, 2009

Fresh corn on the cob sure looks tasty when it has golden marks from the grill tattooed across each kernel. But take a bite and all to often you’ll get a mouth full of tough little dried-out nuggets sticking to and between all of your teeth. Don’t ruin a defenseless cob of fresh corn by [...]

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How to Cook with Wild Mushrooms

June 8, 2009

Blog posts with straight forward recipes are fine and dandy, but how does the saying go – you can give a man a fish? Instead of handing you the fish, I’ll reveal some pointers that changed my opinion of cooking with wild mushrooms. Ready? Here we go: When buying fresh mushrooms, purchase those that look [...]

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Spicy Broccolini & Caper Aioli

March 10, 2009

Sometimes I just can’t find time to go food shopping. I’ll open my fridge and find nothing but rinds of cheese and floppy carrots. I thought I’d be eating brown rice with weeks-old onion for dinner, but was pleasantly surprised to find some beautiful broccolini hiding in the draw. If you’re new to this relatively [...]

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