May 7, 2010
The thing about chorizo is, when it’s good, it’s big, smoky, spicy, eyes-to-the-back-of-your-head good. When it’s bad, it’s crusty, greasy, day-old 7-Eleven hot dog bad. Uck. There are lots of things that fit this category – shrimp, pizza, tomatoes, burgers, fish and chips, mixed drinks – the kind of stuff you can’t stop eating when [...]
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April 29, 2010
Thank you, thank you! You guys are the best. Really. I never thought the day would come when I’d pour our life savings into a restaurant, and I especially never thought I’d get such passionate, encouraging comments and emails from so many readers of this here little ol’ food blog. Truly, thank you. And if [...]
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